Here’s a delicious and vibrant recipe for Steak Salad with Goat Cheese and Arugula:

Ingredients:

• Steak (such as flank, ribeye, or sirloin) – 1 lb (about 2 steaks, depending on size)
• Olive oil – 2 tablespoons (for grilling)
• Salt – to taste
• Black pepper – to taste
• Garlic powder – 1/2 teaspoon
• Arugula – 4 cups (fresh)
• Goat cheese – 4 oz, crumbled
• Cherry tomatoes – 1 cup, halved
• Cucumber – 1/2, sliced
• Red onion – 1/4, thinly sliced
• Avocado – 1, sliced (optional, for extra creaminess)
• Walnuts or pecans – 1/4 cup, toasted (optional, for crunch)

For the Dressing:

• Olive oil – 3 tablespoons
• Balsamic vinegar – 1 tablespoon
• Dijon mustard – 1 teaspoon
• Honey – 1 teaspoon (optional, for a touch of sweetness)
• Salt – to taste
• Black pepper – to taste

Instructions:

1. Prepare the steak:

• Preheat your grill or skillet over medium-high heat. Rub both sides of the steak with olive oil and season generously with salt, black pepper, and garlic powder.
• Grill or cook the steak for about 4-6 minutes per side (depending on thickness) for medium-rare, or adjust to your preferred level of doneness. Use a meat thermometer if needed: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
• Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

2. Make the dressing:

• In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey (if using), salt, and black pepper. Taste and adjust seasoning as needed.

3. Assemble the salad:

• In a large bowl, add the arugula, cherry tomatoes, cucumber, red onion, and avocado slices (if using).
• Drizzle some of the dressing over the salad and toss gently to combine.
• Slice the rested steak thinly against the grain and place the slices on top of the salad.

4. Top with goat cheese:

• Sprinkle crumbled goat cheese over the salad and add toasted walnuts or pecans if desired for extra texture and flavor.

5. Serve:

• Serve immediately with extra dressing on the side if desired.

This Steak Salad with Goat Cheese and Arugula makes for a satisfying and nutritious meal, combining the richness of steak with the peppery freshness of arugula and the creaminess of goat cheese! Enjoy!