"Easy Chinese food recipes for Home Cooking"

5 January, 2025 Aliza 0 Comments 1 category

Quick & Easy Chinese Food Recipes for Home Cooking

Chinese food is one of the most recognized and vast type of foods consumed the world over due its rich flavors, food textural qualities and cooking techniques. The good news however is that you do not have to go to a restaurant to be able to taste real Chinese food. You don’t need fancy cooking equipment and exotic spices to make great meals from your kitchen. This blog will cover Quick and easy Chinese Food recipes that anyone can prepare and cook regardless of their skills level.

Why Cook Chinese Food at Home?

1. Authentic Flavors

eat Chinese food at home because Chinese foods prepared from fresh, quality ingredients bring out the food’s true taste. A lot of processed foods contain preservatives or artificial flavors and hence making home prepared foods the best to eat.

2. Customization

Some of you can bake your recipes and add your preferences or any needed change for your diet. No matter what – you want to add an extra kick of spiciness, improve the nutritional value, or have more vegetarian options – that’s all in your hands.

3. Cost-Effective

Eating Chinese food can be costly when eating out due to preparation of the take out meals. Cohosting means that you spend less on food since you prepare it at home, you can prepare large quantities for many people.

Essential Ingredients for Easy Chinese food recipes Cooking

Now, let me offer the readers with a look at some of the most basic ingredients used in Chinese cooking before we get down to the recipes part. The listed twenty items ensure that your pantry has ingredients essential in preparing various meals.

Sceoy Sau – A condiment used for basting with plain oil and for flavoring oils and sauces for stir-frying.
Sesame Oil – Contributes a seductive, deep favorable taste to food products; suitable for stir and dressings.
Rice vinegar – A subtle vinegar used for flavoring sauces, pickles and salad dressing.
Ginger – Provides heat and flavour to the dish, often used for stir-fry and for soups, stews or hot pot.
Garlic – it is hard to imagine any Chinese dish without garlic.
Cornstarch – acts as a thickener and is used to add sheen to sauces and stir fry,wok-fried dishes.
Chili paste – For lovers of spices, chili paste make sauces hot.
Chinese Five-Spice Powder – Star Anise, Cloves, Chinese Cinnamon, Sichuan Peppercorn, and Fennel Seeds.
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 egg, beaten
- 1 small onion, diced
- 1/2 cup frozen peas and carrots
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Green onions for garnish (optional)Rice – Accompanied most Chinese dishes as an important form of side dish or incorporated right into the mix
- Easy Chinese Food Recipes.
  
  1. Classic Fried Easy Chinese food recipes
  
  Fried rice is easily one of the most popular and ubiquitous dishes that come from China. It’s a great way to incorporate rice leftovers and flexible for you to add your choice of vegetables or meat.
  
  Ingredients:
  - 2 cups cooked rice (preferably day-old)
  - 2 tablespoons vegetable oil
  - 1 egg, beaten
  - 1 small onion, diced
  - 1/2 cup frozen peas and carrots
  - 2 tablespoons soy sauce
  - 1 teaspoon sesame oil
  - Green onions for garnish (optional)
  Instructions:
  - Heat vegetable oil in a wok or large skillet till it gets medium hot.
  - Stir in the onion and cook on until it turns soft, approximately 3 minutes.
  - Spoon the onions to the side and in the same pan fry the beaten egg.
  - After the egg is done, put the frozen peas and carrots in and stir until the vegetables are hot.
  - Now add the rice, required amount of soy sauce and sesame oil. Stir everything gently and fry for 5-7 minutes till all components are mixed well

2. Sweet and Sour Chicken

It combines crispiness of the chicken with a laughs of spicy and sweet sauce which is perfect.

Ingredients:

2 chicken breasts, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup all-purpose flour
1 egg, beaten
2 tablespoons vegetable oil
1/2 cup bell peppers, chopped
1/2 cup pineapple chunks
1/4 cup white vinegar
1/4 cup ketchup
3 tablespoons sugar
2 tablespoons soy sauce

Instructions:

In another bowl mix together cornstarch and flour. Put on the chicken pieces the marinating solution and then wet it with the beaten egg.
Using vegetable oil sauté the chicken with the skin side down to make it crispy and golden brown. Remove and set aside.
In the same pan cook bell peppers on both sides for about 2 minutes and add pineapples.
In a different bowl combine the vinegar, ketchup, sugar and soy sauce to form the sweet and sour sauce.
Pour the sauce on the pan and allow it heat while simmering gently.
After some time later, when the sauce is thick enough, add back the fried chicken and coat it with the sauce.
- In a small bowl combine the soy sauce, oyster sauce, cornstarch and chicken broth, which will make a stir-fry sauce.
- Remove from the heat and add vegetable oil to a wok or large skillet and heat on high heat.
- Included the chicken in the pan and stir the food for about 3-4 minutes, until it is cooked.
- After that add the garlic and the broccoli then stir fry for another 3-4 minutes until the broccoli turns a little soft.
- Add the sauce and mix to coat the chicken and broccoli to its sauce.
- After that let it cook for 2 more minutes and allow the sauce to thicken up.

Serve at once as it is accompanied by steamed rice.

The dish is best eaten hot accompanied by rice or noodles.

3. Chicken with Broccoli Stir-Fry

This super healthy, low on prep, protein and vegetables rich dish is an ideal meal for any young working woman.

Ingredients:

- - 2 chicken breasts, sliced thinly
  - 2 cups broccoli florets
  - 2 cloves garlic, minced
  - 1 tablespoon soy sauce
  - 1 tablespoon oyster sauce
  - 1 teaspoon cornstarch
  - 1/2 cup chicken broth
  - 1 tablespoon vegetable oil

Instructions:

In a small bowl combine the soy sauce, oyster sauce, cornstarch and chicken broth, which will make a stir-fry sauce.
Remove from the heat and add vegetable oil to a wok or large skillet and heat on high heat.
Included the chicken in the pan and stir the food for about 3-4 minutes, until it is cooked.
After that add the garlic and the broccoli then stir fry for another 3-4 minutes until the broccoli turns a little soft.
Add the sauce and mix to coat the chicken and broccoli to its sauce.
After that let it cook for 2 more minutes and allow the sauce to thicken up.
Serve at once as it is accompanied by steamed rice.

4. Vegetable Lo Mein

A delicious fast food, which can impress by a colorful garniture of different vegetables and a simple preparation, suitable as an independent course or a side dish.

Ingredients:

- - - - 8 oz lo mein noodles (or spaghetti)
      - 1 tablespoon vegetable oil
      - 1/2 cup bell peppers, sliced
      - 1/2 cup carrots, julienned
      - 1/2 cup mushrooms, sliced
      - 2 tablespoons soy sauce
      - 1 tablespoon oyster sauce
      - 1 teaspoon sesame oil
      - 1/2 teaspoon sugar

Instructions:

Prepare Lo mein noodles, and follow the cook’s instruction according to the packaging that comes with it. Drain and set aside.

In a wok or skillet heat up vegetable oil over a medium flame.
It is now time to add the bell peppers, carrots and the mushrooms. Veggies remain crunchy, but soften a bit; cook for about 3-4 min on a high heat while stir fry.
After that, toss in your cooked noodles and your soy sauce, oyster sauce, sesame oil for the sauce, and sugar.
Combine all the ingredients in a tumble until portions are evenly distributed.
Eat when still hot and if you want you may sprinkle sesame seeds or sliced green onions on top

Tips for Cooking Easy Chinese food recipes at Home
- Prep Ahead: Pre-prep as much as you can; chop vegetables, marinate meats and portion out ingredients before the meal is begun. These will help you save time as well as make the cooking process a lot smoother.
- Use High Heat: Stir frying technique commonly used in Chinese preparation requires that food be cooked at high temperature in short period to produce a desirable crust.
- Invest in a Wok: A wok is great for stir fry because heat is distributed evenly across the surface, but any large scrubbed frying pan will suffice.
- Experiment with Ingredients: This means that as aspiring cooks, one should not be very selective about the vegetables, meats and seasonings one is using in the kitchen.

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