Easy Rice Pudding Recipe: Creamy & Delicious Dessert

“Easy Rice Pudding Recipe | Creamy & Delicious Dessert” Rice pudding is a classic and comforting dessert enjoyed worldwide. This easy rice pudding recipe is rich, creamy, and packed with flavor. Whether served warm or chilled, it makes the perfect sweet treat for any occasion.

Ingredients:
1 cup white rice (short or medium grain)
2 cups water
½ cup sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional)
¼ teaspoon salt
1 egg (optional, for a richer texture)
½ cup raisins (optional)½ cup raisins (optional)
Ground nutmeg for garnish (optional)
Instructions:

Step 1: Cook the Rice
easy- . Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for about 15 minutes until the rice is tender and the water is absorbed.

Step 2: Add Milk and Sugar
Stir in the milk, sugar, and cinnamon (if using). Cook over medium heat, stirring frequently, for about 20-25 minutes or until the mixture thickens.

Step 3: Incorporate the Egg (Optional)
Slowly mix in a few spoonful’s of the hot rice pudding to temper the egg. Then, stir the egg mixture back into the saucepan and cook for another 2-3 minutes, stirring constantly.

Step 4: Final Touches
Remove from heat and stir in the vanilla extract and raisins (if using).

Step 5: Serve and Enjoy
Let the pudding cool slightly before serving. Sprinkle with nutmeg or extra cinnamon for garnish. Serve warm or chilled.

Tips for the Best Rice Pudding:
easy-rice-pudding-recipe Use whole milk or a combination of milk and cream for extra creaminess.
Experiment with toppings like chopped nuts, honey, or fresh fruit.

This homemade rice pudding recipe is a simple yet indulgent dessert that brings comfort with every bite. Enjoy it as a quick snack or a delightful after-dinner treat!