The Shrimp Alfredo Pasta presents tasty shrimp in combination with a thick parmesan cheese base above fettuccine pasta for a luxurious dining experience. French people consider this traditional Italian-American dish an ideal choice for celebrations and casual family dinners at home. You will find this homemade shrimp Alfredo pasta with its creamy nature provides a delectable quick dish that will satisfy your taste buds.

Ingredients You’ll Need

There are several ingredients needed to achieve the perfect creamy shrimp Alfredo pasta which include the following:

• Pasta: 12 ounces of fettuccine or your preferred pasta.
• The dish requires 1 pound of large shrimp which should be peeled with their devined parts removed.
• Four tablespoons of butter will be split into two portions for cooking both shrimp and preparing the sauce.
• Garlic: 3 cloves, minced.
• Heavy Cream: 1 1/2 cups for a rich and creamy texture.
• One cup of fresh Parmesan cheese pieces delivers superior taste to the dish.
• The sauce requires 1/2 cup of chicken broth to improve its flavor.
• Salt and Pepper: To taste.
• Italian Seasoning: 1 teaspoon for extra flavor.
• Parsley: Freshly chopped for garnish.

Step-by-Step Instructions

1. Cook the Pasta

A large pot containing salted water needs to be brought to boiling temperature. Put the fettuccine into the boiling water then cook it until it reaches a perfect al dente texture. Drain and set aside.

2. Sauté the Shrimp

A large skillet requires 2 tablespoons of melted butter at medium temperature. Place shrimp in the skillet while adding salt, pepper, Italian seasoning for seasoning. The shrimp requires cooking on each side for 2-3 minutes before turning pink and opaque. Set the shrimp to the side in the skillet.

3. Prepare the Alfredo Sauce

Place the rest of the butter along with minced garlic into the skillet for cooking. The mixture needs to cook for 1 minute to achieve good fragrance. Follow by putting heavy cream and chicken broth into the skillet while you stir until well mixed. Let the mixture cook at medium heat during 2-3 minutes.

4. Add the Cheese

Set the stove heat on low before adding the Parmesan cheese a little at a time while stirring it continuously. Stir the mixture while the cheese dissolves into a thickened sauce. To adjust the sauce texture add more cream and broth as needed.

5. Combine Everything

Distribute cooked pasta with the sauce by gently mixing them together. Put the cooked shrimp into the skillet and combine all ingredients until the mixture becomes uniform.

6. Serve and Garnish

After removing it from heat while topping it with parsley you have just chopped. Serve this dish promptly using additional Parmesan cheese for topping.

Tips for the Best Shrimp Alfredo Pasta

• The use of fresh garlic alongside fresh Parmesan cheese and shrimp result in superior taste enhancement for the dish.
• After the shrimp turn pink you should withdraw them from the heat because their cooking time stays short.
• To restore the proper consistency of the sauce add chicken broth or pasta water in small amounts.