Classic Pasta with Tomato Sauce

Here’s a simple and classic recipe for Pasta with Tomato Sauce:

Ingredients:

• Pasta (spaghetti, penne, or your preferred type) – 400g (about 14 oz)
• Olive oil – 2 tablespoons
• Garlic – 2-3 cloves, minced
• Canned tomatoes (whole or crushed) – 1 can (400g or 14 oz)
• Tomato paste – 1 tablespoon (optional, for richer flavor)
• Dried oregano – 1 teaspoon
• Dried basil – 1 teaspoon (or fresh basil if available)
• Sugar – 1 teaspoon (to balance acidity, optional)
• Salt – to taste
• Black pepper – to taste
• Red pepper flakes – a pinch (optional, for heat)
• Fresh basil (optional) – a few leaves for garnish
• Parmesan cheese (optional) – freshly grated, for topping

Instructions:

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once done, drain the pasta, reserving about 1/2 cup of pasta cooking water. Set aside.
2. Prepare the sauce:
   While the pasta is cooking, heat the olive oil in a large skillet or saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
3. Add the tomatoes:
   Add the canned tomatoes (with juice) to the skillet. If using whole tomatoes, break them apart with a spoon or potato masher. Stir in the tomato paste, oregano, basil, and a pinch of sugar. Let the sauce simmer over low-medium heat for 15-20 minutes, stirring occasionally. The sauce should thicken slightly.
4. Season the sauce:
   Taste the sauce and adjust the seasoning with salt, black pepper, and red pepper flakes if using.
5. Combine pasta and sauce:
   Add the drained pasta to the skillet with the sauce, tossing gently to coat. If the sauce is too thick, add a little of the reserved pasta cooking water until the desired consistency is reached.
6. Serve:
   Divide the pasta into bowls. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese, if desired.

Enjoy your Classic Pasta with Tomato Sauce!